Antipasto:Artichokes, Ciliegine Mozzarella, baby tomatoes, lupini, olives, blue cheese, brie figs with grissini.
Wine: Chilean Chardonnay
First Course: Roasted Eggplant with crimini mushrooms and emmental., Chou-fleur au Gratin, haricot vert.
Second Course:Fig stuffed Porkloin, Pot roast in wine.
Wine: Chilean Carbenet
Dessert: Blueberry, apple and pumpkin pies, Chocolates, rosted chestnuts, figs and cheese
Wine: Baileys Irish Cream with a hint of caramel. sake
Trying to figure out how to make the cd player work.
Let the games begin!
