ThanksGiving 2008

Chefs: Richard Hollis , Sébastien Parmentier (slide show at the end)










Thanksgiving Menu:

Antipasto:
Cheese: Pepper and Plain Président Brie, Boursin with Herbs
Artichokes, Baby tomatoes, hot salame.
Stuffed Green olives (pepper , anchovies), Black Olives
Figs, potatoe chips
Grissini.

-Wine + non alcoholic-
Casa del Toro, White Chardonnay
Rene Junot Red Table Wine
eggnog
Martinelli Sparkling juice

Main Course (s)
Turkey
Peking Duck
Baked Sausage
Baked Carrots and Turnips
Baked Potatoes
Smashed Potatoes
Sweet Potatoes
2 Butters Rice with Green Beans
Mushroom Gratin
Bread

-Wine + non alcoholic Drinks-
Case del Toro, Chilean Red Table Wine
Citra, Montelpulciano
Rene Junot, Red Table Wine
Martinelli, apple and raspberry juice
Eggnog, Green and english Teas

Dessert:
Pumpkin pie
mandarins
Cheeses





Thank You all for coming!!!